Brand Ambassadors - National Curry Week

Dinpa Anand Attempts To Cook 60 Curries In Just 60 Minutes

Get ready to dive into the ultimate curry challenge with Dipna Anand! She's on a mission to whip up a whopping 60 curries in just 60 minutes. In this action-packed video, Dipna flaunts her kitchen skills, showing us how to rustle up delicious curries at lightning speed. Watch her work her magic with an array of ingredients and nifty techniques. With all the dishes made being donated to charity, what’s not to love?!

Three Ways Of Seafood With Ashwani Kumar

Indulge in the culinary genius of multi-award-winning Chef Ashwani Kumar as he showcases his mastery with a trio of seafood delights. In this captivating video, Chef Ashwani unveils his culinary prowess by preparing ‘three ways of seafood’, a dish that is sure to tantalize your taste buds.

The Punjabi Kadhi Pakora Curry With The Singh Brothers

Embark on a delectable journey with The Pakora brothers as they run us through the classic Punjabi Kadhi Pakora that has been passed down through generations. In this enticing video, they showcase their passion for Indian cuisine, taking us on a mouthwatering journey through the vibrant flavours and aromatic spices in this historic dish. The Pakora Bar’s rendition promises a harmonious blend of traditional flavours and innovative techniques, resulting in a dish that will leave you craving for more.

Corn On The Cob Poached In Coconut Milk With Mridula Baljekar

Let multi-award winning culinary author Mridula Baljekar take you on a mouth-watering journey with her latest culinary creation ‘corn on the cob poached in coconut milk’. In this video, Mridula expertly combines the earthy sweetness of corn with the rich, velvety flavour of coconut, resulting in a dish that's as comforting as it is exotic.

Rajesh Suri Talks About His Favourite Dishes This National Curry Week

Join us as we follow the footsteps of the esteemed Rajesh Suri, on a vibrant exploration of India's culinary heritage. In this exclusive video, Rajesh takes you on a vivid tour through the diverse and flavourful world of Indian cuisine, celebrating the flavours that define a nation.

National Curry Week With Our Brand Ambassadors

Dinpa Anand Attempts To Cook 60 Curries In Just 60 Minutes

Three Ways Of Seafood With Ashwani Kumar

The Punjabi Kadhi Pakora Curry With The Singh Brothers

Corn On The Cob Poached In Coconut Milk With Mridula Baljekar

Rajesh Suri Talks About His Favourite Dishes This National Curry Week

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