Whip up crowd-pleasing curries in no time with our easy-to-use kits. We’ve pre-measured all those hard-to-find spices and stocks for you.
All-natural, gluten-free, and vegan-friendly, just toss them in a pan with your choice of ingredients, and Boom – an authentic curry feast awaits!
Pick up a kit at boomkitchen.co.uk and get 10% OFF your first order when you use code NCW23.
Our tip for National Curry Week 23 is this authentic Sri Lankan Curry Recipe. No recipe kit required but it will save you time and money.
This recipe is emboldened with fiery finger chillies that bring intense, Colombo rush-hour heat, delicately balanced with sweet coconut and aromatic curry leaves.
Use code NCW23 for 10% off all curry kits at boomkitchen.co.uk.
Skip to prep for the curry.
Tip: Boom’s kit includes dried coconut for this dish. The authentic Sri Lankan recipe our dish is based on is quite dry. If you prefer your curries with a bit more sauce (like the picture) then you can add 200 ml / 7 fl oz (half a normal tin) of coconut milk.
If you don’t have Boom Kitchen’s kit you will need to prepare the following:
Add your oil to your pan (with lid ready for later) and turn up to a medium heat.
Tip: throw in your cinnamon stick or cassia bark a little early and when you start to see tiny bubbles forming around the edge (of the the cinnamon stick) you know your oil is up to temperature and ready for the other whole spices.
Remove the lid.
Option 1:Add the coconut flour for an authentic Sri Lankan dish.
Option 2:Add half a tin coconut milk (200 ml / 7 fl oz) for a saucier dish.
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